Credit unions made headlines in yesterday’s New York Times for operating “gentler” credit card programs than that of their bank colleagues. It’s a message that CUs across the country — including TMG clients — consistently work to communicate.
If you didn’t get a chance to read the op-ed, contributed by Harvard doctoral candidates, here’s a link.
TMG recognizes and applauds the CU industry for continuing to prioritize member needs over profits and is proud to support the industry’s continued efforts to create sustainable, member-centric card programs.


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